Rokkaku Hamakatsu Menu

Rokkaku Hamakatsu in Honolulu offers an authentic Japanese dining experience with a spotlight on expertly crafted tonkatsu. Their Pork Tonkatsu stands out for its perfectly crispy coating paired with a sauce that elevates every bite—truly unforgettable. Beyond tonkatsu, the menu dazzles with diverse highlights like the rich Miso Butterfish and the delicate Teriyaki Salmon, which strikes a flawless balance of flavors. For those craving variety, the Wagyu Shabu Shabu and Buta Shiromiso Nabe offer comforting, savory broths featuring premium meats and seasonal vegetables. The charcoal-grilled options, including the Gindara Saikyo Yaki (miso butterfish) and Black Pork Cheek, reveal a smoky depth that complements the fresh seafood and tender cuts. Rice and noodle dishes like Unagi Chirashi Sushi and Nabe Yaki Udon deliver satisfying textures and warmth. Sweet finishes such as Matcha Crème Brulee and Yuzu Cheesecake elegantly round out the meal, making Rokkaku Hamakatsu a must-visit for those seeking balance, depth, and authenticity in Hawaiian Japanese cuisine.